I had the mussels zuppa ? mussels in a spicy tomato and chourico broth ? which was an appetizer but I had it for my entree and it was a decent sized portion. They were great but I had several mussels that hadn't opened. ...
Commencing at 11.00am you will have the chance to taste numerous types of Portuguese chouriço (sausage). The day is in honor of St. Luis the patron saint of animals. Don't miss the chouriço auction at 4.00pm or the fireworks at the end ...
Great markets are everywhere, and salt cod, bchourico/b and other essential ingredients very easy to find. Salt cod will last forever in your pantry, too! Posted by: Lydia (The Perfect Pantry) on June 23, 2008 3:38 AM. Mmmm... I was just on bvacation/b in Portugal and my boyfriend's grandmother made a soup similar to this one. It didn't have the olives but instead she shredded cabbage top greens into it at the very end. Definitely DELICIOUS and full of great flavor, ...
